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This blend of cabernet sauvignon and merlot has been styled into a soft and luscious wine. The aroma is full of red berries and cassis with a hint of chocolate. The soft, medium-wighted palate has rounded tannins with some integrated oak adding to the structure.
Tasting Notes:
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VARIETY:
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Cabernet Sauvignon 70% Merlot 30%
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REGION:
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Blackwood Valley, Pemberton, Margaret River, Western Australia
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VINTAGE:
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2007 |
OAK:
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French
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WINE MAKER:
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Nigel Ludlow
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| NOTES: |
This blend of Cabernet Sauvignon and Merlot has been styles into a soft and luscious wine. the aroma is full of black berries and cassis with a hint of chocolate. The soft, medium weighted palate has rounded tannins with some integrated oak adding to the structure.
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| COLOUR: |
Dark ruby red. |
| NOSE: |
Ripe cassis, black berries and chocolate. The oak aromas form a subtle backdrop.
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| PALATE: |
A full bodied yet soft wine with ripe juicy berries and rounded tannins. the well integrated oak adds structure to this easy drinking wine.
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| CUISINE: |
This Cabernet Merlot is well suited to a variety of poultry dishes, red meat, pork, pastas, medium to strong cheeses and dark chocolate.
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ALCOHOL:
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14.5% |
| AWARDS: |
New Release
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